Drawing on more than 25 years experience, Annemarie Colbin, PhD, will present a critical overview of various dietary systems, detailing their possible applications in health care. The discussion will include vegan/vegetarian, macrobiotic, yeast-free (anti-candida), low fat, low carb, and ketogenic diets.
Annemarie Colbin, Ph.D., founder of The Natural Gourmet Cookery School/Institute for Food and Health in NY City, is the author of four books, including Food and Healing, and Food and Our Bones. A well-known teacher and lecturer on food and health, she is also an associate fellow at the Rosenthal Center for CAM at Columbia University.
website
www.naturalgourmetschool.comand
www.foodandhealing.com
